Ingredients & Directions
1 pk Yeast
1 1/2 c Whole wheat flour
1 c Better for Bread white flour
1/2 c Oat bran
1/2 c Quaker multi-grain 100%
Natural hot cereal
2 tb Wheat germ
1 ts Salt
3 tb Gluten
1/2 c Applesauce
1/2 c Raisins
2 Egg whites or 1 egg or 1/4
Egg substitute
2/3 c Plus 3 t warm water
Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select « Oat/French » and push « Start. »
Yields
12 Servings