Ingredients & Directions
SMALL LOAF
1/2 c Water 1 1/2 c Bread flour
2/3 ts Salt 1 ts Yeast
1/2 ts Sugar
-MEDIUM LOAF-
2/3 c Water 2 c Bread flour
3/4 ts Salt 1 1/2 ts Yeast
2/3 ts Sugar
LARGE LOAF
1 c Water 3 c Bread flour
1 1/4 ts Salt 2 1/2 ts Yeast
1 ts Sugar
This is by far our favorite dinner bread. It is closer to genuine
« french » bread than any other recipe we have tried so maybe it is
really Italian bread that we like so much !!
From Donna German CBS #1.
Yields
1 servings