Ingredients & Directions
3 ea Eggs 2 t Cinnamon
1 c Oil 1 t Salt
2 c Shreaded raw zucchini 2 t Vanilla
1 3/4 c Sugar 1 c Chopped nuts
1/4 t Baking powder 2 c Flour
2 t Baking soda
Put zucchini in strainer and press or squeeze with hands to get excess
liquid out. Beat eggs, sugar, and oil together. Add flour, baking
powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by
hand. Add zucchini (minus liquid). Beat mixture. Pour into 2
greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be
doubled.
Yields
2 servings