Ingredients & Directions
1/2 c Pecans 3 cn Biscuits
1 t Cinnamon 1 ea Stick of butter
1/2 c Sugar 1 c Brown sugar
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut
each biscuit into quarters and roll in sugar mixture. Stack biscuits
in pan. Combine butter and brown sugar. Pour over biscuits. Bake
30-40 minutes at 350.
Yields
6 servings