Ingredients & Directions
1/3 c Margarine, pareve
3 Egg yolks
1 tb Honey
1 c Sugar
1/3 c Boiling water
Cream margarine and sugar. Add slightly beaten egg yolks and water
and cook over very low flame until mixture thickens. Remove from
flame and add honey. Serve over bread pudding.
Yield: 1/2 cup
Yields
1 servings