Ingredients & Directions
1/2 c Grated onion
1 ts Salt
1 tb Dry yeast
1/2 c Warm water
2 1/2 c Unbleached white flour
1/4 c Vegetable oil
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the
top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, « Breads You Wouldn’t Believe »
Yields
1 servings