Ingredients & Directions
Posted by Gaye Levy DTXT63A
From Donna German #1
SMALL LOAF
1/2 c Water
2/3 ts Salt
1/2 ts Sugar
1 1/2 c Bread flour
1 ts Yeast
-MEDIUM LOAF-
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast
LARGE LOAF
1 c Water
1 1/4 ts Salt
1 ts Sugar
3 c Bread flour
2 1/2 ts Yeast
This is by far our favorite dinner bread. It is closer to genuine « french »
bread than any other recipe we have tried so maybe it is really Italian
bread that we like so much !! From Donna German CB #1.
From
Yields
1 Servings