Ingredients & Directions
1/2 tb Yeast
3/4 c Oats
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray waltgray@mnsinc.com
Bring all ingredients to room temperature and pour into bakery, in order.
Set « baking control » at 10 o’clock. Select « white bread » and push Start.
Tested in DAK R2D2. Sylvia’s comments: top cracked, try less flour & more
starter.
Cathy’s notes: This is a very moist sourdough bread.
Yields
16 Servings