Ingredients & Directions
-POUR INTO BAKERY-
1/2 tb Yeast 1 1/2 tb Oil, walnut
1 1/2 c Flour, whole wheat 3 tb Syrup, maple
1 1/2 c Flour, bread 3/4 c Sourdough starter
1/3 ts Cinnamon, ground 3/4 c Water; warm
1/2 ts Salt
-ADD AT BEEP-
1/3 c Walnuts, chopped 1/3 c Raisins
Bring all ingredients to room temperature and pour into bakery, in
order, except nuts and raisins. Set « baking control » at 10 o’clock.
Select « white bread » and push Start. Add nuts and raisins at beep, 88
minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: a
winner! I got a lovely loaf in my R2D2 with no modifications, and the
kids have inhaled it. It’s a purple color!
Yields
1 loaf