Ingredients & Directions
-NDXT05A MARTIN RINGHOFER 1 c Sourdough Starter
1 1/2 c Yellow corn meal; uncooked -ANCIENT ONE STARTER
1 3/4 c Evaporated milk; diluted 1/4 c Butter; or margarine, melted
2 Eggs 3/4 ts Salt
3 tb Sugar 3/4 ts Soda.
Combine corn meal and milk in mixing bowl. Add eggs, sugar and
Ancient One Starter. Beat well. Add butter, salt and soda, stirring
until blended. Spoon into greased heavy skillet (about 10 inches
diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and
nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges!
Great with milk.
Yields
8 servings