Ingredients & Directions
1/2 tb Yeast 1 tb Sugar
2 1/2 c Flour, bread 1 tb Oil
1 c Oats 1 Eggs
1/4 c Milk, powdered 1 c Water; warm
1/2 tb Salt 1 c Cheese, shredded
Sharp cheddar cheese is recommended.
Bring all ingredients to room temperature and pour into bakery, in
order. Set « baking control » to 11 o’clock. Select « white bread » and
push Start.
In hot and humid weather, use 1/8 c less water.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: a
hearty, easy-to-slice bread, surprisingly good for sandwiches. I even
used powdered buttermilk when I ran out of powdered milk with good
results.
Yields
20 servings