Ingredients & Directions
1/2 tb Yeast 4 oz Cheese, cream
2 c Flour, bread 1 lg Eggs
1 tb Sugar 1/2 c Water
1/2 tb Salt
Cube cream cheese for easier blending. Bring all ingredients to room
temperature and pour into bakery, in order. Set « baking control » at 10
o’clock. Select « white bread » and push Start.
Tested in DAK R2D2. Sylvia’s comments: finally got this one to turn
out! I suspect it’s more of a novelty bread than something I’ll make
frequently, as it was okay but not thrilling.
Yields
16 servings