Ingredients & Directions
1/2 tb Yeast 1 tb Sugar
3 c Flour, bread 2 tb Oil
1 c Cereal, Grape Nuts 1 Eggs
1/2 tb Salt 1 1/8 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in
order, except nuts and raisins. Set « baking control » at 11 o’clock.
Select « white bread » and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment: I
resized this for my larger machine, since the small loaf came out
nice but small. I’m VERY pleased with my modifications. This is a
tasty bread that’s surprisingly good for sandwiches.
Yields
24 oz