Ingredients & Directions
1/2 tb Yeast 2 tb Jelly
3 c Flour, bread 1/2 c Peanut butter
2 tb Sugar 1 1/4 c Water; very warm
Bring all ingredients to room temperature and pour into bakery, in
order. Set « baking control » at 10 o’clock. Select « white bread » and
push Start.
The crust will get well-done, so it’s recommended to turn down the
darkness control to halfway between the light and middle settings.
Sylvia’s notes: This came out fine. Great for the kids.
Yields
24 servings