-1 POUND LOAF-
3/4 c Water plus 4 ts Molasses
1 tb Water 2 ts Wheat gluten
2 c Whole-wheat flour 4 ts Olive oil
1 ts Salt 1/2 c Assorted seeds
4 ts Honey 2 ts Active dry yeast
-1 1/2 POUND LOAF-
1 1/4 c Water plus 2 tb Molasses
1 tb Water 1 tb Wheat gluten
3 c Whole-wheat flour 2 tb Olive oil
1 1/2 ts Salt 2/3 Assorted seeds
2 tb Honey 3 ts Active dry yeast
Success Hints: The original recipe used equal amounts pumpkin, flax
and sunflower seeds. I used what I had on hand at the time; a
combination of sunflower, sesame, poppy, caraway, anise, and fennel
seeds.
The directions say for best results, use the « extra knead » process
and add seeds near the end of the first knead. My machine doesn’t
have any such cycle, so I just used the regular setting. In addition,
I added the seeds at the beginning along with all the other
ingredients.
Personal note: I expected to get a short, dense loaf and was
pleasantly surprised at how high it rose. This one’s a keeper!
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 78
Yields
1 loaf