Pecan And Red Onion Bread Abm

1 c Plus 1 T Milk
3 c Gold Medal Better For Bread
-Flour
1 1/2 ts Salt
3 tb Sugar
1 1/2 ts Yeast
1 tb Margarine
1/2 c Fresh Red Onion; chopped
1/4 c Pecans or Walnuts; chopped

1. Add first six ingridients to pan in order listed, or as your
breadmachine manual tells you too. 2. Program for « mix bread » or the
settings that allows ingridients such as seeds or fruit to be folded into
the dough. 3. Push « start ». 4. When the signal sounds, add the onion and
nuts. 5. Remove the bread from pan when done, about 3 1/2 hours later.

Yields
1 Servings