Ingredients & Directions
1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak
for several hours. Drain, then grind to a fine paste. Add milk or
water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from « Tasty Dishes from Waste Items » by
Aroona Reejhsinghani
Yields
1 batch