Ingredients & Directions
1 c Chocolate Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese Softened
1/2 c Sugar
1/2 c Mashed Ripe Bananas
2 ea Large Eggs
1/4 c Chopped Walnuts
1/3 c Milk Chocolate Chips
1 tb Margarine
2 tb Water
Combine crumbs and margarine; press onto the bottom of a 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese, sugar and banana, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Stir in walnuts, pour over crust. Bake at 350 degrees F.,
40 minutes. Loosen cake from rim;cool before removing rim pf pan.
Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.
Yields
10 Servings