Ingredients & Directions
1 pk Cake mix 1 c Nuts;chopped
3 oz Pkg instant pudding mix 1 ea Portion drained fruit
3/8 c Vegetable oil From brandied fermented
4 ea Eggs Starter recipe
To each cake mix, add pudding mix, oil and eggs. Beat until smooth
and fold in fruit and nuts. Batter will be thick. Pour mixture into
a greased tube pan and bake at 350 degrees F for 50 to 60 minutes.
Turn cake out of pan while hot. When cooled, the cake freezes well.
The choice of flavored cake mixes and pudding mixes is yours, and
coconut may be substituted for the nuts.
Yields
1 servings