Ingredients & Directions
1 pk « Jiffy » Devil’s food cake
-mix
1 pk « Jiffy » White or Fudge
-Frosting Mix
1 Egg
1/2 c Cold water
2 3 Tbsp. Boiling Water
14 Flat bottom ice cream cones
1. Preheat oven to 350.
2. Prepare cake mix as directed on package.
3. Place cones into muffin pans. Divide batter evenly into 14 cones, just
half full. Bake 15-20 minutes.
4. Cool. Frost with frosting prepared as directed. Decorate with colored
candies, if desired.
Yields
14 Cones