Ingredients & Directions
—A—
1 c Sifted Argo cornstarch (or
-any brand)
1 ts Baking powder
—B—
1/3 c Margerine
1/3 c Sugar
—C—
1 Egg
1/4 ts Vanilla
3 tb Milk
Grease 8 cupcake pans Preheat oven to 375
Sift « A » together in bowl. Stir « B » together in another bowl until blended.
Then beat in « C ».
Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and fruit
Yields
1 Servings