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Angel Cake A La Anna

Ingredients & Directions


1 Box Angel Food Cake Mix 1/3 c Fresh Lemon Juice
1 lg Cool Whip 3 pt Fresh Strawberries
1 ct 8 oz Creme Cheese 1 cn Sweet Condensed Milk

1. Make cake by box directions. In a Tube Cake Pan. 2. Slice about 1
inch off top of (cooled) cake. 3. Tunnel out center of cake leaving
« walls » about 3/4″ thick. 4. Beat creme cheese and lemon until
smooth, add sweet condensed milk, fold in sliced strawberries and
broken pieces of cake from « tunnel ». 5. Fill in tunnel with mixture.
6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with
strawberries.

: You can also use blueberries….Alone, or with combination of
: strawberries.


Yields
1 servings

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