Ingredients & Directions
-LORI NORMAN RFHH52E-
1 1/2 c Flour 1 cn (20 oz) Sliced Peaches;
1 ts Salt -drained (reserve syrup)
2 Eggs 16 oz Cream cheese
1 c Milk 1 c Sugar
2 ts Baking powder 6 tb Peach syrup
2 pk (3 oz each) Vanilla Pudding 1 ts Cinnamon
-(Not Instant) 2 tb Sugar
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour
into a greased and floured 9×13-inch pan. Arrange peaches over the
top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes.
Spoon over peaches. Mix cinnamon and sugar together, and sprinkle
over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the
refrigerator.
Yields
12 servings