Ingredients & Directions
1 Egg
6 tb Butter (can be canola oil)
1/2 c Sugar
1/4 c Yogurt (can be non-fat)
1/2 c Milk (can be skim)
1 3/4 c Flour
1/4 ts Salt
3/4 ts Baking powder
1 c Berries (your choice)
Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining
ingredients, reserving baking powder for last. Stir to combine. Add berries
and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or
until lightly browned and tester comes out clean. Cool and serve.
From
Yields
4 Servings