Ingredients & Directions
2 c Flour
2 c Sugar
2 Eggs
1 ts Vanilla
2 ts Baking soda
1 c Chopped walnuts
1 cn (20 Oz.) crushed pineapple;
-with juice
FROSTING
8 oz Cream cheese
1 Stick margarine
1 1/2 c Dark brown sugar
1 ts Vanilla
Put all ingredients in a large bowl and mix with a spoon until well
blended, pour into a greased 9×13 pan and bake at 350 deg. for 35 min.
While it’s baking, mix the frosting.
« Frosting »
Beat with electric mixer until smooth and creamy, Pour over warm cake and
poke with a fork to let some of the frosting seep down into the cake. Serve
warm or cold, equally good.This is the most popular recipe I’ve ever used.
It came from the « Kalamazoo Gazette » in Kalamazoo Michigan.
Yields
1 Servings