Ingredients & Directions
1 c Confectioners’ sugar;
-(powdered/icing sugar)
2 ts Milk
2 ts Light corn syrup
This is the best cookie icing recipe I have ever found. It dries hard and
shiny and stays on the cookies without cracking off when you bite into it.
It has been in the « Wilton Cake Decorating Yearbooks » every year forever.
Mix the sugar and milk thoroughly. Stir in the syrup and mix well. Colour
as you like and « colour » your baked cookies. Thin with small additions of
more corn syrup if needed.
Yields
1 Servings