Ingredients & Directions
1/2 c Butter
3/4 c Sugar
3/4 c Brown sugar
1 ts Almond extract
2 Eggs
1 ts Vanilla extract
1 c Applesauce
2 c Flour
1 1/2 c Oatmeal
1 ts Baking soda
1 c Ground almonds
1 c Pecan pieces; optional
1 c Raisins; optional
Cream together butter and sugars. Add almond extract, eggs, vanilla and
applesauce. Mix well. Blend in flour, oatmeal, baking soda and almonds. If
desired, add pecan pieces and/or raisins. Drop by teaspoons onto
Teflon-coated cookie sheet and bake at 350 degrees for 8-10 minutes. Yields
3 dozen cookies.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
36 Servings