Ingredients & Directions
1 German chocolate square
1/3 c Milk
3 oz Cream cheese
3 tb Sugar
8 oz Whipped topping; (Cool Whip)
Melt chocolate bar in milk over low heat. Cream together cream cheese
and sugar. Add chocolate, then Cool Whip. Mix well. Put into pie
crust. Freeze.
Vicki Oseland oselands@countrygourmet.com
Yields
1 servings