-SMALL-
1/2 c ;water
2 1/2 tb Apple juice concentrate
1/4 c Applesauce
1/2 ts Cinnamon
2 ts Sugar,brown
1/4 ts ;salt
1 c Flour,whole wheat
1 1/2 tb Vital gluten;optional
1 c Flour,bread
1 ts Yeast
-MEDIUM-
3/4 c ;water
3 3/4 tb Apple juice cocentrate
1/3 c Applesauce
3/4 ts Cinnamon
1 tb Sugar,brown
1/3 ts ;salt
1 1/2 c Flour,whole wheat
2 tb Vital gluten;optional
1 1/2 c Flour,bread
1 1/2 ts Yeast
-LARGE-
1 c ;water
5 tb Apple juice concentrate
1/2 c Applesauce
1 ts Cinnamon
1 1/3 tb Sugar,brown
1/2 ts ;salt
2 c Flour,whole wheat
3 tb Vital gluten
2 c Flour,bread
2 ts Yeast
Pats comments…. « This bread is really good. It can be used on the timer.
On my Panasonic I use the regular cycle, but with the light crust due to
all the juices in it. Makes a beautiful high rising loaf with a warm
cinnamon color. Definitely use the vital gluten as it rises much better. I
use frozen apple juice concentrate. You could also add raisins or chopped
apples, either fresh or dried, or even nuts might be nice. Fits McD
beautifully, don’t you think?! »
From Donna German’s Book III
Yields
1 Servings