1/3 c Roasted carob powder
2 c Whole wheat pastry flour
1 ts Baking soda
1 ts Baking powder
1 tb Soy flour; toasted
1/2 c Applesauce; unsweetened
1 c Frozen apple juice
-concentrate
1 ts Vanilla
2 c Raisins
Date: Fri, 21 Jun 1996 02:50:35 -0400
From: MADeutch@aol.com
Makes 3 12 dozen soft chewy cookies filled with raisins
Preheat oven to 350 degrees. Sift first 5 ingredients into a large bowl.
Set aside. Stir the vanilla into the juice. Pour the liquid ingredients
into the dry ingredients. Stir with a large spatula until just mixed. Add a
few drops of water, if needed, to make a cookie dough consistency. Stir in
the raisins. Place by tablespoonfuls on a non-stick cookie sheet. Bake 10
minutes. Remove from cookie sheet to brown paper to cool.
I make « mixes » of the dry ingredients and keep them in small plastic bags
in the freezer to make quickly as needed. You can also use other kinds of
juice concentrate for different flavor; Dole’s Mountain Cherry is
fantastic!
FATFREE DIGEST V96 #171
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
42 Servings