Ingredients & Directions
3 Eggs 1 1/3 c Pecans; chopped
2/3 c Sugar 6 oz Semisweet chocolate chips
1/2 ts Salt 1 Pie crust (9 inch)
5 tb Butter; melted (store-bought/homemade)
1 c Dark corn syrup Whipped cream
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:05
1. Preheated oven to 375F. In a medium bowl, whisk together eggs,
sugar, salt, melted butter, and corn syrup until well mixed. Stir in
pecans and chocolate chips.
2. Turn into unbaked crust. Bake 40 to 50 mins, or until browned.
Serve warm, topped with whipped cream.
Yields
6 servings