Ingredients & Directions
POUR INTO BAKERY
1/2 tb Yeast
3 1/2 c Flour, bread
1/3 c Molasses
1 ts Salt
3 tb Butter
MIX, COOL, & ADD
1/3 c Corn meal
1 1/2 c Water; boiling
Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then
add cornmeal mixture. Set « baking control » at 12 o’clock. Select « white
bread » and push Start.
From
Yields
20 Servings