Ingredients & Directions
1 pk Yeast
1 c Whole wheat flour
1 c Better for Bread flour
1/2 c Oat bran
1/2 c Yellow corn meal
3 tb Gluten
1 ts Salt
2 tb Oil
2 tb Honey
3/4 c Creamed corn, warmed
1/2 c Durkee Canned French Fried
Onions
2 tb Bac-Os Bacon Flavored bits
(or equivalent)
1/2 c Grated cheddar cheese
1 Egg
3/4 c Plus 2 tb warm water
Set machines browning control to light. Put all ingredients into pan
in the order listed, select « Oat/French » and push « Start. »
Yields
12 Servings