Ingredients & Directions
1/2 tb Yeast 1 tb Oil
2 1/4 c Flour, bread 1 c Rice; cooked
1 tb Sugar 1 c Water
1/2 tb Salt
Bring all ingredients to room temperature and pour into bakery, in
order. Set « baking control » at 10 o’clock. Select « white bread » and
push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In hot, humid weather, use 1/8 c less water.
Sylvia’s comment: Very soft, nice all-purpose bread. Great for
sandwiches. WARNING: the dough will look a little « wet. » DO NOT ADD
EXTRA FLOUR.
Yields
16 servings