1 Prepared chocolate cookie
-crumb crust (I use the
-Oreo)
1 pk (10 1/2 oz) miniature white
-marshmallows
1/4 c Green creme de menthe
2 c (1 Pint) whipping cream;
-whipped, and sweetened to
-your taste)
1. Microwave marshmallows and creme e menthe in large microwave-safe bowl
on high for 1-2 minutes. Stir until smooth. Refrigerate for about 20
minutes, or until slightly thickened.
2. Fold in sweetened whipped cream. Spoon into prepared crust. Freeze until
firm, about 3-4 hours.
3. Set out of the freezer about 15 minutes before serving to allow to
soften.
Note: I usually have several « freezer » pies on hand in the summer for
emergency company. This is one of them, along with the « Cookies and Cream
Pie », my family’s favorite,as well as the « German Chocolate 10-minute pie. »
I really don’t like the taste of chocolate and mint combined, but my family
does…so I make this for them to enjoy. Yuk! Blech! I don’t like it…but
they rave about it…..
Yields
1 Servings