Ingredients & Directions
3/4 c Water; PLUS
2 tb Water
2/3 c Frozen whole kernel corn;
-thawed
2 tb Margarine or butter;
-softened
1 tb Chopped jalapeno chiles
3 1/4 c Bread flour
1/3 c Cornmeal
2 tb Sugar
1 1/2 ts Salt
2 1/2 ts Bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select basic/white cycle. Use medium
or light crust color. Do not use delay cycles. Remove baked bread from pan
and cool on wire rack.
Yields
18 Servings