Ingredients & Directions
1 tb Dry yeast
1 ts Salt
3/4 c Warm water
4 lg Garlic cloves, pressed
2 1/2 c White flour
In a bowl, mix yeast with water. Add salt & garlic. Beat in as much
flour as you need until the dough forms a cohesive ball.
Spoon the dough into a loaf pan. Let rise till the dough reaches the top
of the pan.
Preheat oven to 350F & bake for 1 hour.
Anne Lerner, « Breads You Wouldn’t Believe »
Yields
1