1/2 tb Yeast
1 ts Salt
2 1/4 c Bread Flour
1/2 c Water; Tepid
1 c Sourdough Starter
1 Tbl Sugar
Yields 1 Loaf
Add all the ingredients to the pan in the sequence listed. Select « French
Bread ». Press « Start ». Slowly drizzle the water into the machine while it
is running. Add water until the dough forms a rough ball which cleans the
sides of the pan. If there is a wet smear under the dough paddle, slowly
add flour until the smear is gone. Let the dough knead for a few minutes.
There should be no wet smear under the dough paddle and the dough should
have a slightly tacky feel to it (your finger should come away clean). If
the dough feels dry instead of slightly tacky, add a just a few drops of
water. NOTE: You may replace 1/2 cup of bread flour with 1/2 cup of rye
flour and add 1 teaspoon of caraway seed to make a sourdough rye bread.
Yields
1 Servings