Ingredients & Directions
POUR INTO BAKERY
1/2 tb Yeast
1 1/2 c Flour; whole wheat
1 1/2 c Flour; bread
1/3 ts Cinnamon; ground
1/2 ts Salt
1 1/2 tb Oil; walnut
3 tb Syrup; maple
3/4 c Sourdough starter
3/4 c Water; warm
-ADD AT BEEP-
1/3 c Walnuts; chopped
1/3 c Raisins
Bring all ingredients to room temperature and pour into bakery, in order,
except nuts and raisins. Set « baking control » at 10 o’clock. Select « white
bread » and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-1/2 lb R2D2 bread machine.
I think that you can probably use any type machine as long as you follow
their directions. :~) Angie
Yields
1 Servings