Ingredients & Directions
1 1/2 Lb Loaf:; (1 Lb Loaf:)
1 1/8 c Water; (3/4 – 7/8 C)
–To 1 1/4C
2 1/2 c Bread Flour; (1 1/3 C)
1 c Rye Flour; (2/3 C)
1 ts Salt; (1/2 T)
1 tb Oil; (2 Tsp)
1 tb Honey; (2 Tsp)
1 ts Caraway Seed; (1/2 Tsp)
1/2 ts Fennel Seeds; (1/4 Tsp)
1 1/2 Oranges; (1 orange)
; grated rind
2 ts Active Dry Yeast; (1 1/2
-Tsp)
The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it’s good enough for any smorgasbord.
Place all ingredients in bread pan and press « start ».
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST: REGULAR MENU SELECTION: BAKE
Yields
1 Servings