1/2 c Butter or margarine 1 ts Baking powder
1 c C&H Golden Brown Sugar 1/2 ts Soda
1/2 c C&H Granulated Sugar 1/2 ts Salt
2 Eggs; OR… 1/2 ts Nutmeg
1 -Whole egg, plus… 1/2 ts Allspice
2 -yolks 2/3 c Sour milk
1 3/4 c Sifted cake flour 3/4 c Chopped walnuts
Cream together butter and sugars. Add eggs one at a time, beating
well after each addition. Sift dry ingredients and stir in
alternately with sour milk. Blend in nuts. Spread in greased and
floured 13x9x2-inch pan. Top the batter with Bake-On-Meringue (see
« Special Cake Toppings » recipe) and bake at 350 degrees for 35 to 40
minutes, or until cake tests done. Or bake cake first, then top with
Lazy Daisy Frosting (see « Special Cake Toppings »)
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
1 cake