1/2 c Butter or margarine
1 c C&H Golden Brown Sugar
1/2 c C&H Granulated Sugar
2 Eggs; OR…
1 -Whole egg, plus…
2 -yolks
1 3/4 c Sifted cake flour
1 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Allspice
2/3 c Sour milk
3/4 c Chopped walnuts
Cream together butter and sugars. Add eggs one at a time, beating well
after each addition. Sift dry ingredients and stir in alternately with
sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan.
Top the batter with Bake-On-Meringue (see « Special Cake Toppings » recipe)
and bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
Or bake cake first, then top with Lazy Daisy Frosting (see « Special Cake
Toppings »)
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
1 Cake