Ingredients & Directions
3 c Sifted flour
1 1/2 ts Baking powder
1 c Sugar
1/4 ts Nutmeg
3/4 -(up to)
1 c Currents (not raisins)
2 lg Eggs
1/2 c Butter; softened
From: hall@rose.pnyp (Laura Hall)
Date: 31 Jan 1994 21:16:03 GMT
One of my friends is Welsh, and here is her grandmothers recipe.
Mix dry ingredients together. Add butter and mix until « corn meal » like.
Add eggs and beat. Add currents.
Roll dough out to 1/4 inch thickness and cut into 2 inch circles. Lightly
grease a frying pan. Cook approximately 2 min. or each side. They should
be light brown but moist on the sides. Serve warm.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings