Ingredients & Directions
1 1/2 c Whole wheat flour
2 tb Brown sugar
1/2 ts Salt
1 c Milk
Maple syrup
3 c All-purpose flour
1 tb Baking powder
3 Eggs, beaten
3 tb Safflower oil
Or butter or margarine
Thoroughly mix together the flour, sugar, baking powder and salt.
Beat the eggs, milk and oil. Add to the dry ingredients, beating
until well blended. Grease a griddle or non-stick skillet and cook
the pancakes, turning only once to brown. serve immediately with
syrup.
Yields
4 Servings